This was in my inbox from the Dollar Stretcher and thought I would share:
Free Improved Scouring Pads I do a lot of cooking, and often, my pots need a goodscrubbing on the bottom because my kitchen sponge won't cutthrough. I was going through a lot of those little silverscouring pads. And after you use them just once, the food getsstuck in them and they look terrible. I'm sure they are fullof germs after the food sits there for awhile. I started using the mesh bags that my onions come in to scrubmy pots, and they work wonderfully! You can use the whole bagfor a bigger, thicker scouring pad, or you can cut it to yourdesired size. And after using it, they rinse out clean!Josephine C
Tip of the day
August 5th, 2007 at 04:03 am