I had this in my inbox from dollar stretcher and just wanted to share:
To make all of your pots, pans, etc. non-stick, try this! Pour
white vinegar ($2.09 a gallon) in your pan to the appropriate
depth. Bring vinegar to a boil. Boil at medium heat for five
minutes. Allow the vinegar to cool to room temperature. The
same vinegar can be used several times until the smell becomes
weak. Make sure you have adequate ventilation as the fumes can
be irritating to your nose and lungs. When doing larger pans,
don't forget to toss in all of your metal utensils, bakeware,
BBQ racks and accessories! Even your old skillets and
saucepans will be non-stick for up to two months depending on
usage and washings.
FYI: Temporary Non-Stick Cookware
June 14th, 2006 at 03:49 pm